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Wat 6 mensen zeggen over Celia Amsterdam
Eten | |
Service | |
Sfeer |
Eten is lekker. Rode wijn was zeer goed. Bediening was zeer attent
The foods were either typical or too bald. I could understand why they tried some creative combinations but unfortunately they didnt match as intended.
Starter: Taco - nothing special. Not good, not bad
Burrata - Good try to match with carrot, but better to go with classic tomato. Basil oil was also a bit too g...
The foods were either typical or too bald. I could understand why they tried some creative combinations but unfortunately they didnt match as intended.
Starter: Taco - nothing special. Not good, not bad
Burrata - Good try to match with carrot, but better to go with classic tomato. Basil oil was also a bit too greasy to eat as a starter
Main: cauliflower with roasted chicken - garnish and chicken shared too similar textures, which dont taste very fresh. Also it was a bummer there were no fish options (while most of its pictures consist of fish dish)
Dessert: cheesecake - Oat base lemom cheese cake with berry plus cookies on it. Too complicated. Very ambitious to have various things in one dish, but not very harmonious. I'd prefer to eat classic cheesecake with just berries
Chocoladecake - brownie with passion fruit icecream and mangos.
the sourness and sweetness usually go with well.. but not in the case. Again, too complex. Mangos were too sweet to be sour, and passionfruit's sourness stood out to collaborate with chocolate.
I dont think it was very bad, but neither something I expected from restaurantweek.
Apart from that, the staffs were really kind and nice. The location is also very convenient and accessible, with warm and welcoming atmosphere
The service staff were super welcoming. Kudos
welcoming attentive service, great food and drinks. Would recommend!
It was an amazing dinner, the food was fantastic and the service very professional and kind. We would comeback for sure.
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Over Celia Amsterdam
Celia Amsterdam draagt de moderne Amerikaanse keuken een warm hart toe en brengt een vleugje Californische zon naar het bruisende stadshart van Amsterdam. In de ruimtes van het restaurant, licht en open van opzet, proef je de sfeer van een stadsoase vermengd met een tikkeltje van het optimisme dat typerend is voor 'The Golden State'. Celia in hotel Kimpton de Witt haalt de moderne Amerikaanse keuken naar Nederland. Invloeden van over de hele wereld, denk aan de mediterraanse keuken, maar ook de Latijns-Amerikaanse en Aziatische, komen samen in een Californische cuisine met frisse gerechten.