Ratatouille Food & Wine*

French
9,3 (375 reviews)
98%
Free cancellation

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What 375 people say about Ratatouille Food & Wine*

9.3 Based on 375 reviews. 98% of the guests recommend this restaurant.
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"een geslaagde middag"
8.0 Cuisine 8 | Service 9 | Atmosphere 7

Op 11 maart hebben we met 6 personen geluncht en dat was een heel geslaagd avontuur. We hebben het drie-gangen lunchmenu uitgebreid met een tussengerecht. Eten, sfeer en bediening waren waren weer top. ( het tussengerecht viel een beetje tegen!)De wijnen van het wijnarrangement combineerden goed met het gerecht.

Aloys at 14 March 2015

"DELECTABLE"
9.0 Cuisine 10 | Service 9 | Atmosphere 8

Divinely delicious luncheon. Each dish was a masterpiece to our eyes, as well as our palates.

Ladies Who Lunch at 13 March 2015

"Prettige eerste kennismaking"
8.3 Cuisine 8 | Service 10 | Atmosphere 7

Prettige professionele bediening en een sfeervolle doch niet overdreven ambiance.
De lunch was een aangename verrassing en het wijnarrangement was uitstekend gekozen.

Inge Boudewijn at 10 March 2015

"Uitstenkend lunch"
8.7 Cuisine 10 | Service 8 | Atmosphere 8

De verschillend smaken in de gangen waren echt super. was steeds leuke verrassing van smaak en was zeker de 1 ster waard. echt mooi op de boorden.

dominique at 08 March 2015

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Geweldig restaurant, het eten was grandioos, hele goede bediening, duidelijke tekst en uitleg bij de gerechten.
Mooi, keurig en nette restaurant.
Zeker voor herhaling vatbaar.
Bedankt, wij hebben genoten

Winnie at 26 September 2014

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About Ratatouille Food & Wine*

Cuisine: French

Restaurant Ratatouille Food & Wine is situated on the spaarne in Haarlem at a beautiful location. The restaurant is located in a building full of character and attractively decorated. The restaurant is characterised by its accessible environment and the excellent price-quality ratio and is just like ratatouille a mix of French cuisine.

Michelin called Restaurant Ratatouille Food & Wine an example for the new generation of chefs and restaurant at the award ceremony of their first star: less expensive, less rigid, and more accessible. All the dishes are prepared to perfection with surprising taste palettes.

Chef Joshua Jaring likes to surprise you with colours and shapes and pays a lot of attention to the preparation of the plates. This time and again creates curiosity and a wow effect for the guest, making classic flavours very interesting! Jozue combines home-grown products with international flavours.

There is also a choice of more than 460 sublime wines from the enormously extensive wine list. Come and enjoy a delicious lunch or an amazing dinner and be taken into the culinary world of the chef.

The restaurant was awarded its first Michelin star in 2014. They received 16 Gault&Millau points.

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