Ratatouille Food & Wine*

9,3 (375 reviews)
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What 375 people say about Ratatouille Food & Wine*

9.3 Based on 375 reviews. 98% of the guests recommend this restaurant.
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk gegeten in een fijne ambiance 👍

John at 11 April 2022

"Heerlijk avond uit!"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Genoten van de verschillende gerechten en smaak sensaties

Roel at 10 April 2022

7.7 Cuisine 7 | Service 8 | Atmosphere 8

Vorig jaar ging ik uit mijn dak qua smaakbeleving. Dit jaar vond ik het deels minder...
Een beetje erg snelle bediening, ondanks ik niet van lang tafelzitten hou.

Ellie Donk at 09 April 2022

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk gegeten, fijne bediening, kom zeker weer terug

Anita Palmen at 08 April 2022

8.7 Cuisine 10 | Service 8 | Atmosphere 8

Super lekker glutenvrij gegeten. En de gerechten zagen er ook heel mooi uit.

Davien at 03 April 2022

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About Ratatouille Food & Wine*

Cuisine: French

Restaurant Ratatouille Food & Wine is situated on the spaarne in Haarlem at a beautiful location. The restaurant is located in a building full of character and attractively decorated. The restaurant is characterised by its accessible environment and the excellent price-quality ratio and is just like ratatouille a mix of French cuisine.

Michelin called Restaurant Ratatouille Food & Wine an example for the new generation of chefs and restaurant at the award ceremony of their first star: less expensive, less rigid, and more accessible. All the dishes are prepared to perfection with surprising taste palettes.

Chef Joshua Jaring likes to surprise you with colours and shapes and pays a lot of attention to the preparation of the plates. This time and again creates curiosity and a wow effect for the guest, making classic flavours very interesting! Jozue combines home-grown products with international flavours.

There is also a choice of more than 460 sublime wines from the enormously extensive wine list. Come and enjoy a delicious lunch or an amazing dinner and be taken into the culinary world of the chef.

The restaurant was awarded its first Michelin star in 2014. They received 16 Gault&Millau points.

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