Ratatouille Food & Wine*

French
9,3 (375 reviews)
98%
Free cancellation

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What 375 people say about Ratatouille Food & Wine*

9.3 Based on 375 reviews. 98% of the guests recommend this restaurant.
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"Heerlijk gegeten"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fantastische avond gehad. Prettige ambiance, super vriendelijk en correct personeel en uitmuntend gegeten (inclusief bijbehorende wijnen). Al met al een geweldige avond uit. Wij komen zeer zeker terug!

Ron H at 18 April 2022
Verified

"Mooi sfeervol restaurant. "
9.0 Cuisine 8 | Service 10 | Atmosphere 9

In dit sfeervolle restaurant hebben wij heerlijk gezeten en gegeten.
De bediening was uitstekend en er werden heerlijke wijnen geschonken, onze tafelgenoot vond zijn biertje zelfs uitmuntend!

kees tol at 18 April 2022
Verified

"Een klein minpuntje"
8.3 Cuisine 9 | Service 8 | Atmosphere 8

Een amuse gaf door gebruik van biet rood af. Het werd opgediend bovenop een glad oppervlak waardoor het eraf schoof als je het niet tegenhield met je vingers. Gevolg: rode vingers. Lepel inplaats van een vorkje maakte het nog lastiger eten. Jammer dat het zo werd opgediend. Was onnodig.
De lunch was voortreffelijk.

Kareltje at 17 April 2022
Verified

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Op alle fronten geweldig!

Michelle at 17 April 2022
Verified

9.3 Cuisine 10 | Service 9 | Atmosphere 9

Heerlijk gegeten met mooie wijncombinatie. De smaken waren mooi in balans en de amuses leuk gewaagd. Het vegetarische menu is heel goed bevallen!

A van Rijn at 17 April 2022
Verified

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About Ratatouille Food & Wine*

Cuisine: French

Restaurant Ratatouille Food & Wine is situated on the spaarne in Haarlem at a beautiful location. The restaurant is located in a building full of character and attractively decorated. The restaurant is characterised by its accessible environment and the excellent price-quality ratio and is just like ratatouille a mix of French cuisine.

Michelin called Restaurant Ratatouille Food & Wine an example for the new generation of chefs and restaurant at the award ceremony of their first star: less expensive, less rigid, and more accessible. All the dishes are prepared to perfection with surprising taste palettes.

Chef Joshua Jaring likes to surprise you with colours and shapes and pays a lot of attention to the preparation of the plates. This time and again creates curiosity and a wow effect for the guest, making classic flavours very interesting! Jozue combines home-grown products with international flavours.

There is also a choice of more than 460 sublime wines from the enormously extensive wine list. Come and enjoy a delicious lunch or an amazing dinner and be taken into the culinary world of the chef.

The restaurant was awarded its first Michelin star in 2014. They received 16 Gault&Millau points.

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