It was a nice experience to have a dinner at our neighbourhood’s fine dine mediterranean cuisine Bluespoon. We not also liked their food but also their hospitality. Serving was very nice. Salmon tartare was our best plate yesterday with its flavors and texture. Keep up the good work guys. We will see each other more frequent:) The only think that they should change was the music behind. It can be more mediterranean too.

We had a really nice evening with friends at Bluespoon. The food was full of flavor (without being pretentious) and perfectly cooked, the choice of dishes on the Restaurant Week menu was interesting (we would have happily eaten any of the dishes) and great for someone with food intolerances without having to make many modifications. The service was good while still being very corona-conscious. The atmosphere is relaxed and cozy while still being able to appreciate Marcel Wanders’ design.