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Wolf Atelier

8,8 (166 reviews)

What 166 people say about Wolf Atelier

(166 reviews)
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Perfect dinner they served a fourth dish, everything was on spot.
I had to ask for salt for the main dish (entrecote) but that's preference.
Thanks for a great evening

Louisa Wascher at 08 October 2019

8.7 Cuisine 8 | Service 10 | Atmosphere 8

Heerlijk gegeten en goede service.

Sophie van 't Hof at 06 October 2019

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Complimenten aan Wolf Atelier voor de fantastische lunch. Alles klopte gewoon. Vriendelijke bediening, prachtig opgemaakte gerechten, fantastische smaken. Hier is vegan eten geen enkel bezwaar, de gerechten doen niet onder voor de 'reguliere' gerechten. Een echte aanrader!

Yvonne van Kessel at 26 September 2019

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Altijd goed bij Wolf, of je nu a la carte gaat dineren of ze bezoekt tijdens de Restaurant Week. Echt een aanrader!

Sebastiaan van der Vorst at 26 September 2019

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Absolutely fantastic place for dinner with amazing food and very friendly staff. The ambience of the restaurant is lovely, so definitely recommending for romantic dinner.

Izabela Laura at 25 September 2019

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Westerdoksplein 20-brug 1013 AZ Amsterdam

About Wolf Atelier

Chef Michael Wolf opens Wolf Studio

The highly motivated 31-year-old chef cook Michael Wolf (Oud Sluis ***, Vila Joya ** and Envy) will open officially on June 21, 2015 Atelier Wolf. He does this in a large glass area which rests on a railway bridge dating from 1920, located right next to Central Station of Amsterdam.

Why a 'Atelier'? Michael Wolf will challenge himself every day to create innovative dishes. He strives to surprise his guests again and again, to deliver the optimal dining experience.

Wolf Atelier is light and spacious. The monumental railway bridge has an industrial design and is equipped with 80 high glass windows. This workshop offers a 360 degree view of Amsterdam. Due to the large amount of plants and earth tones has something of an urban garden. The open kitchen and small chef's table ensures that Michael Wolf is in continuous contact with his guests.

The menu contains two main sections. In the 'Gallery' is a selection of Michael Wolf's current signature dishes such as lacquered pork belly with fried langoustines, carrot cream and a sauce of spices. " In the 'Atelier' he experiments, innovates and tests dishes out. After feedback from guests the best dishes remain. These will then be included in the "Gallery".

Michael Wolf; "This workshop is tough and nice metropolitan, the perfect setting to look for perfection. Really everything must be right. Not only is the food and wine, including the ambiance, the music, the service and the cocktails, each telling its own story. I cannot judge whether I have ask too much of myself and my team. All I know is that I dreamed of this moment since I was fifteen to and cannot wait to get started!

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