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Bistro Berlage

8,3 (26)

What people say of Bistro Berlage

8.3
(26 reviews)
Food
8.2
Service
8.2
Atmosphere
8.5
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"Heerlijk gedineerd!"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Het driegangenmenu bood genoeg keuzes om er een feestje van te maken. We (4) waren allemaal heel tevreden: goed eten, lekkere wijn en een topbediening.

Evert van Mameren at 15 July 2019

8.7 Cuisine 8 | Service 10 | Atmosphere 8

Uitstekende bediening, prima eten en gezellig. En een gratis glaasje wijn na afloop voor het feit dat het alarm was afgegaan en we even naar buiten moisten.

wim at 11 July 2019

"Bisrto met heerlijke gerechten. "
8.7 Cuisine 8 | Service 8 | Atmosphere 10

Heerlijk gegeten. Bijzondere gerechten. Goede sfeer! Leuk personeel.

Anita van Remmerden at 24 June 2019

"super lekkerrrrrrr"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

alles geweldig en super lekker gegeten in de nis

Peter Reitsma at 23 June 2019

8.0 Cuisine 8 | Service 8 | Atmosphere 8

Een prachtige locatie, heerlijke gerechten, leuke en hartelijke bediening. Goede uitleg bij het wijnarrangement.

hendrik Hieselaar at 23 June 2019

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Beursplein 1 1012 JW Amsterdam

About Bistro Berlage

Bistro Berlage in Amsterdam

In this new style bistro, contemporary classics for lunch and dinner are served with a Dutch touch. The menu features classics with their own signature that are associated with the rich history of the stock exchange building and its place in Amsterdam.

The ingredients are fresh daily and are prepared with care and attention. Many products come from local soil such as the bread from Bakkerij Mama, the cheese from Fromagerie Kef, meat from Lindenhoff and Game from Game and sausages from Brandt and Levie.

In addition to beautiful meat and fish dishes, think a beef loin, beurre café de Paris and fries or smoked haddock with Charlotte potato, coarse mustard, spinach and a poached egg, Bistro Berlage also serves a number of tasty vegetarian dishes.

For example, the lunch menu includes a roasted beetroot salad, roasted red onion, red chicory, arugula and pecan dressing, and the dinner menu includes dune feet, shiitake, fondant potato, parsnip and salsify.

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