9,0 (378 reviews)
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What 378 people say about Joelia*

9.0 Based on 378 reviews. 94% of the guests recommend this restaurant.
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"Joelia, altijd weer genieten!"
9.3 Cuisine 9 | Service 9 | Atmosphere 10

Omdat het weer kon, gezellig met vrienden uitgebreid lunchen bij Joelia op vrijdagmiddag, wat een top begin van het weekend!

Martin at 19 February 2022

10.0 Cuisine 10 | Service 10 | Atmosphere 10


Wim Jonker at 24 December 2021

"J&N "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wij hebben lekker gegeten en zeker voor herhaling vatbaar 🤗✅. Goede en leuke service ✅

Natascha at 17 December 2021

8.0 Cuisine 10 | Service 6 | Atmosphere 8

Eten top ,bediening valt nog winst te behalen ,en koffie moet heet zijn !

Lennard Bouwman at 16 December 2021

"Lekkere lunch"
9.3 Cuisine 9 | Service 9 | Atmosphere 10

Lekker gegeten voor de lunch.

Johan Van Eekhout at 16 December 2021

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About Joelia*

Cuisine: French

She's sensational, she's full of taste, she's what you were looking for, her name...Joelia'.

The young, challenging, sexy and above all cheeky restaurant Joelia in Rotterdam is one for the bucket list. It's a place where you want to be, you don't just come there to eat, that's not even possible... Because the city of Rotterdam is the 'gift' you always get. Chef Mario Ridder tries to seduce his guests and plays all your senses with unknown and exciting flavours which leads to an experience of top gastronomy in all its facets. Everything is based on feeling and at the same time down to the last detail.

The view of the kitchen and the impressive wine collection provides spectacle. The wine cellar is Mario's biggest hobby and consists of a collection of 12000 special bottles. On the wine list you will find an assortment of wines that are the result of decades of travelling, tasting and collecting. The wine cellar breathes passion and you will taste it.

The restaurant was awarded a Michelin star in 2016 and has 17.5 Gault&Millau points. Step into the world of Joelia, the pride of Mario, and let yourself be surprised by the unknown.

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