What people say about Flavours*
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About Flavours*
Cuisine: European, French, Dutch
Step inside Flavours in Weert and be surprised by chef Ron Lemmens' unique creations, where the five basic flavours - sweet, bitter, salty, sour and umami - come together masterfully. His expertise is evident in the precise cuissons and profound sauces, adding excitement with exotic influences that testify to his profound flavour knowledge.
An example of his skill is the perfectly cooked cod with sauerkraut, cream of Jerusalem artichoke, puffed capers and lovage, all brought together in an intense gravy of cod in a beurre blanc. Chef Lemmens resolutely opts for powerful flavours without unnecessary surprises, as seen in his combination of langoustines, crispy belly bacon and carrot with worldly nuances of ginger, tandoori and curry. The secret of his dishes lies in the perfect balance of flavours and combinations.
At Flavours, you have a choice between a dining room in dark tones and a second room with a warm golden glow. Whatever you choose, this stylish restaurant shows its good taste in every detail and proves that it lives up to its name. Come along and discover the culinary art of Flavours in Weert!