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Landhuishotel & Restaurant De Bloemenbeek*

8,7 (109)

What people say of Landhuishotel & Restaurant De Bloemenbeek*

8.7
(109 reviews)
Food
9.0
Service
8.7
Atmosphere
8.3
Write a review

7.3 Cuisine 8 | Service 7 | Atmosphere 7

Goed eten, iets stijfjes. Kon iets vlotter.

Hans Bakels at 25 August 2010

8.3 Cuisine 9 | Service 8 | Atmosphere 8

Lekker gegeten bij Bloemenbeek en het is er erg mooi.

Marianne van der Vegt at 25 August 2010

7.0 Cuisine 7 | Service 7 | Atmosphere 7

De ontvangst was allerhartelijkst. Van het eten hadden we meer verwacht, de opmaak van de borden waren telkens kleine schilderijtjes. Qua smaak en orginaliteit sprong het er voor ons niet uit. De domper aan het einde van ons bezoek was de rekening. We hadden ongevraagd i.p.v. twee kopjes koffie een mocca-mozaiek gekregen t.w.v. 15,-. Dat is toch jammer.

Elma Schouten at 24 August 2010

9.3 Cuisine 10 | Service 9 | Atmosphere 9

Heel ontspannen correcte sfeer, eten uiterst verzorgd, goede temperatuur, vlees super mals, fraai opgediend, dessert kleurrijk en uiterst fruitige smaak. verrassende combinatie en nieuwe gerecht die ik nog nooit eerder gegeten had (vlierbloesemsorbet is een topper

j. steinhage at 24 August 2010

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Beuningerstraat 6 7587 LD De Lutte

About Landhuishotel & Restaurant De Bloemenbeek*

The Bloemenbeek is a warm and charming boutique hotel with history, style and allure. The current Bloemenbeek celebrates its 50th anniversary in 2016, with the family Strikker as owner and is now located on a private estate of 5 hectares. In two generations, the over 110-year-old former farmhouse has been developed into a charming country hotel and restaurant with an international gourmet (Michelinstar) recognition.

The restaurant with a rustic atmosphere offers fantastic opportunities for a nice lunch or stylish dinner. The Bloemenbeek has several attractive private dining rooms that are ideal for a social gathering with family, friends or business associates. During the summer you can enjoy our delicious dishes in the leafy gardens with terraces and a truly magnificent view. The restaurant, which managed by Master Chef Michel van Riswijk and Chef de cuisine Matthijs Mulder, has as its basis the classic French Mediterranean cuisine and, where possible, this is especially combined with the finest ingredients and produce from the rich surrounding countryside of Twente. We work with herbs from the garden and wonderful meats which are provided by our hunters. In addition to a friendly and attentive service, surprising wines from around the world can be ordered.

Also new is Bloemenbeek's garden brasserie. Relax and enjoy three delicious meals on a summer terrace with a stunning view and open kitchen.

Every Sunday during Summer until early September between 13.00 and 19.00 (€ 32.50 per person including aperitif).

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