Asperges aan het Veld

Modern, Dutch | €€
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About Asperges aan het Veld

Cuisine: Modern, Dutch

From 21 May to 6 June, the pop-up restaurant Aspergers aan het Veld will be back in its familiar location at the asparagus fields of the Raaijmakers Hoeve. During Asperges aan het Veld, chef Ryan Bahadoer of Ryan's Foodshop invites great chefs who are innovative or make a positive contribution to the culinary world for 17 days. So this year, not only classic afternoons and evenings, but also different concepts. Experience it yourself, a unique experience that you will certainly not forget!

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