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What 56 people say about Wils*
| Food | |
| Service | |
| Atmosphere |
De sfeer met de levendige keuken met open vuren is heel bijzonder. De gerechten zijn prachtig. Het enige wat echt te wensen over laat is de service; die was bij ons bezoek helaas nogal onattent en onwetend.
I booked a table at the Wils restaurant through the Dutch restaurant week website. It was very easy and fast. I received a confirmation by email and a reminder the day before the visit.
The service at the restaurant was top-notch. The waiters were friendly, attentive and professional. They explained each dish and...
Read full reviewI booked a table at the Wils restaurant through the Dutch restaurant week website. It was very easy and fast. I received a confirmation by email and a reminder the day before the visit.
The service at the restaurant was top-notch. The waiters were friendly, attentive and professional. They explained each dish and gave recommendations on wine. They also took into account my preferences and allergies.
The atmosphere at the restaurant was very pleasant. The restaurant is located on the third floor of a building designed by architect Jan Wils, who also designed the Olympic Stadium, opposite. The interior of the restaurant is modern and stylish, with large windows and a view of the stadium. The music was calm and did not interfere with the conversation.
The food at the restaurant was amazing. All dishes were cooked on an open fire, using local and seasonal products.All dishes were very tasty, fresh and original. The portions were sufficient, but not too large.
The price at the restaurant was quite high, but I think it was justified by the quality and quantity of food. I paid about 100 euros for four dishes and a glass of wine. I think it was a reasonable price-quality ratio.
The overall impression of the restaurant was excellent. I enjoyed every minute in this restaurant. It was one of the best restaurants I have ever been to. I would definitely recommend this restaurant to my friends and family, and I would love to visit it again in the future.
Leuk dat je het personeel zo gepassioneerd aan het werk kon zien
EXCELLENT FOOD, lovely staff and experience!
Van amuse tot dessert een feest.
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About Wils*
Cuisine: Fusion, Dutch, Seafood
At Restaurant Wils in Amsterdam, they know how to quench your fervent desire for high-end culinary food and gastronomy with their phenomenal dishes! The restaurant gets its name from architect Jan Wils who designed the Olympic Stadium for the 1928 Games. This brought the Olympic fire back to the city and restaurant Wils* took its inspiration from it. Executive Chef Joris Bijdendijk, Head Chef Thomas Valen his brigade know how to tame this fire and can use their wood-fired ovens for delicious and refined dishes. Taste a casual atmosphere in a grand but very intimate interior inspired by an American brasserie.
When will you come tame the fire at restaurant Wils*?
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