What people say of Moer
Mooi restaurant. Heerlijk eten.
Just loved the food at this restaurant. Delicate, interesting, beautiful and very, very tasty. We chose to have the wine pairing as well and the staff were very knowledgable about why the wines matched the individual dishes. We were a fussy set of diners, each having different foods they could not eat, but this was no problem for them. I liked the way they phoned me the day before our visit to check our dietary needs were being understood. Some people may find the portions on the small side, but for me quality beats quantity every time! Will definetly return.
Leuk restaurant waar we een speciaal vegetarisch restaurantweek menu kregen. Mooi opgemaakte borden, goede smaak. Beetje raar toetje met eekhoorntjesbrood erin, moet je van houden!
Restaurant week was a good opportunity to have dinner at Moer. I thought the food was great and I liked the focus on vegetables. The service was also great, as was the atmosphere. The only downside was the bill, which was more than € 12 higher than the price advertised for restaurant week.
Just around the corner of the Vondelpark, you'll find restaurant Moer. Chef Dirk Mooren runs the kitchen. At Moer, we believe that organic produce prepared in a surprising way are an important part of a healthy and balanced diet.
There's also something for the eye: we serve colorful, beautifully made up dishes. Some of the ingredients even come from our own garden. Restaurant Moer has a great bar, a sunlit terrace in the afternoon and evening, and an open kitchen in which you can admire our chef at work.