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Auberge Navet

8,8 (330)

What people say of Auberge Navet

8.8
(330 reviews)
Food
8.9
Service
9.0
Atmosphere
8.5
Write a review

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Erg lekker eten, ruim voldoende en fijne service.

Iv at 23 March 2019

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fantastisch! bediening, ambiance..en last but not least... het eten!

grady de meyer at 19 March 2019

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Vriendelijke ontvangst, goed gastheerschap, vlotte bediening, gezellig. Uitstekend verzorgde schotels, fraai opgemaakt en een streling voor de tong. Het versknappende brood en het tafelwater werden regematig aangevuld. Switchen binnen het menu was geen probleem. We hebben genoten.

Gerard at 16 March 2019

"Heerlijk gedineerd"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Een voortreffelijk keuzemenu in de restaurantweek. Heerlijke gerechten, smaakvol gepresenteerd, zeer attente gastvrouw, prima huiswijn, gratis water en brood automatisch bijgevuld. Kortom : zeer voor herhaling vatbaar.

Janny at 13 March 2019

10.0 Cuisine 10 | Service 10 | Atmosphere 10

We gingen eten i.v.m. de restaurantweek en we hadden zelfs een keuzemenu: fantastisch. Het eten was tongstrelend, lekkere huiswijn (en dan niet zo'n half glaasje!), de bediening was erg attent en vriendelijk. Kortom, we komen hier zeker terug!!

Joos at 12 March 2019

Map All restaurant deals in Apeldoorn

Arnhemseweg 350 7334 AC Apeldoorn

About Auberge Navet

Restaurant Auberge Navet is located in the former toll house that was completely renovated in 1999. The restaurant now has a rural character and is in the Guide Rouge of the Michelin. The inspectors of this guide find this a pleasant restaurant.


In an atmospheric interior, Sandra and her expert team provide a pleasant and relaxed atmosphere in which you can enjoy a gastronomic evening or a pleasant lunch. In the summer you can, if you want, also outside on our terrace.


The young kitchen brigade, led by Cees, cooks with heart and soul. The products from the kitchen are of a good craftsmanship level. Classic influences are alternated with novelties, which leads to surprising dishes. The menu follows the seasons.

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