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Auberge Navet

€28.50

3 course Chef’s dinner

Auberge Navet

8,8 (348 reviews)

3 course Chef’s dinner €28.50

Reserve a table

Deal
3 course Chef’s dinner
€28.50

Restaurant Auberge Navet has been chosen as one of the best restaurants of the Restaurant Week 2019 in Gelderland.

The guests of the Restaurant Week have rewarded restaurant Auberge Navet with a beautiful 9.69. And we have great news! Restaurant Auberge Navet would like to celebrate this with us and therefore they will serve a delicious dinner.

Book now and enjoy the 3 course chef’s dinner for just €28.50.

Please note, the number of tables is limited.

Reserve a table Reserve a table
  • Reservable till 29 February 2020
  • Not in combination with other offers
  • The price of the deal is per person
  • Reserve for free and pay in the restaurant
  • Only valid for online reservations through www.diningcity.nl

What people say of Auberge Navet

8.8
(348 reviews)
Food
8.9
Service
9.1
Atmosphere
8.5
Write a review

"Erg goed "
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Heerlijk gegeten, prima bediening

Marieke Schutten at 10 January 2020
Verified

"Fantastische avond"
9.7 Cuisine 10 | Service 9 | Atmosphere 10

Erg sfeervol restaurant waar je echt een avondje uit bent. Prima kwaliteit eten

Maria at 04 January 2020
Verified

9.7 Cuisine 10 | Service 10 | Atmosphere 9

een woord GEWELDIG

Eefie at 01 December 2019
Verified

9.0 Cuisine 10 | Service 9 | Atmosphere 8

Uitstekend gegeten. Door de restaurantweek was bhet niet duur.

Emo BRUINS at 19 November 2019
Verified

"Een kloppend totaalplaatje!"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Heerlijk gegeten, zeer geslaagde avond. Mooie, met zorg opgemaakte borden, die er niet alleen mooi uitzien maar ook zeer smaakvol zijn. Complimenten voor de kok, maar ook voor de attente, vriendelijke gastvrouw en -heer. Een aanrader, voor herhaling vatbaar.

Harry at 16 November 2019
Verified

Map All restaurant deals in Apeldoorn

Arnhemseweg 350 7334 AC Apeldoorn

About Auberge Navet

Restaurant Auberge Navet is located in the former toll house that was completely renovated in 1999. The restaurant now has a rural character and is in the Guide Rouge of the Michelin. The inspectors of this guide find this a pleasant restaurant.


In an atmospheric interior, Sandra and her expert team provide a pleasant and relaxed atmosphere in which you can enjoy a gastronomic evening or a pleasant lunch. In the summer you can, if you want, also outside on our terrace.


The young kitchen brigade, led by Cees, cooks with heart and soul. The products from the kitchen are of a good craftsmanship level. Classic influences are alternated with novelties, which leads to surprising dishes. The menu follows the seasons.

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