What people say of De Heeren van Soetermeer
Heerlijk vertoefd en gegeten met een vriendelijke en fijn bediening door twee "Geweldige Jonge Dames" van De Heeren van Soetermeer.
Heerlijk gegeten leuke en vlotte bediening wij komen zeker terug !!
Heerlijk 3 keuze menu gegeten. Porties zijn ruim. Alle gerechten zijn zeer smaakvol. Prima bediening met oog voor de gast.
Sfeer kan iets beter onder personeel
About De Heeren van Soetermeer
Meat specialties restaurant De Heeren van Soetermeer is located in the characteristic birth house of Piet van den Berg. At the age of 11, Piet slaughtered in the coach house of the great one in his first cow. Nowadays, 'the meat of Piet' is a concept within the Horeca and the M.R.IJ jumps. (Maas Rijn & IJssel) because of its particularly high quality. This beautiful M.R.IJ. meat and many other closely selected meats can be found on the map of De Heeren van Soetermeer.
We work with the Mibrasa charcoal oven, this should be seen as a kind of closed super grill. You can light it up to 500 degrees, which makes your product cook much faster. The outside is cauterized and comes out nicely crisp, while the inside stays soft and juicy. At the same time the product is also smoked, because all the smoke lingers behind the closed door of the Mibrasa. You grill and smoke at the same time. This method of cooking requires a lot of practice and attention, but with good use you get a unique and unrivaled result.
The meat is prepared every day full of passion and love to give all guests the optimal taste experience. Anyone who appreciates or wants to try, along with a nice glass of special beer or wine, will feel at home in this restaurant. A tough and strong brand with the best products and everything from their own kitchen, that ensures taste and quality!