Amarone*

French, Japanese / Sushi | €€€
9,0 (126 reviews)
94% recommended

What 126 people say about Amarone*

9.0 Based on 126 reviews. 94% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Heerlijk!"
8.3 Cuisine 9 | Service 8 | Atmosphere 8

Heerlijke smaken, elk gerecht ziet er prachtig uit.
Al 15 jaar komen wij hier. De kwaliteit is constant op zeer hoog niveau!

Jules at 05 March 2024
Verified

"Topavond!!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We hebben een geweldige avond gehad. Zowel het eten, de bediening als de sfeer was top!

Irene at 01 March 2024
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"Avond genieten"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Genieten

Korpershoek at 23 February 2024
Verified

"Zeer goed"
9.3 Cuisine 10 | Service 9 | Atmosphere 9

Als altijd, goed tot zeer goed

Frans Verkade at 15 February 2024
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"Erg goed"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wij aten bij Amarone op basis van een Heerlijk aanbieding voor de lunch op Valentijnsdag. Het menu was verrassend en het wijnarrangement ook. Ik had geen plaats meer voor koffie en friandises helaas. Van de Japanse invloeden had ik iets meer verwacht al was de eerste amuse wel Japans georiënteerd. Bij de 5 gangen we...

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Wij aten bij Amarone op basis van een Heerlijk aanbieding voor de lunch op Valentijnsdag. Het menu was verrassend en het wijnarrangement ook. Ik had geen plaats meer voor koffie en friandises helaas. Van de Japanse invloeden had ik iets meer verwacht al was de eerste amuse wel Japans georiënteerd. Bij de 5 gangen werden maar liefst 3 amuses gepresenteerd. Wij hebben en geanimeerde middag doorgebracht bij Amarone. Terecht dat zij nog steeds een Michelinster hebben. Wij komen nog eens terug!

Joost Schaap at 15 February 2024
Verified

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About Amarone*

Cuisine: French, Japanese / Sushi

Restaurant Amarone* is located in the lively shopping street de Meent in Rotterdam. The restaurant exudes a classic, luxurious atmosphere.

Jan van Dobben will be the owner of star restaurant Amarone in Rotterdam from 1 July 2018. The chef was co-owner of the restaurant since last year. His wife and oenologist Yoshiko van Dobben-Takayama fulfils the role of hostess-sommelier.

Jan van Dobben's style is based on French, modern and Japanese cuisine. He always allows the core of the flavour in the ingredients to speak and ensures harmony in dishes.

Together with his wife, Sous-chef Yuri Wattimena and Maitre Jasper Verhagen they managed to keep the star in 2019. The enthusiastic team ensures a relaxed relationship with the guests in this restaurant with international appeal. In total the restaurant has 15 Gault & Millau points.

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