't Raedthuys*
What 912 people say about 't Raedthuys*
Food | |
Service | |
Atmosphere |
Geweldig lekker gegeten in een fijne ambiance.
Prima lunchexperience met kleurrijke watertanders.
Het eten was veilig en okay. Ik vond het niet michelin ster-waardig. Voor een michelin ster had ik meer verwacht.
Service van de gastheer/vrouw was prima. De service van de eigenaresse daaraantegen was op het randje van onbeschoft. Dat heeft de ervaring een bittere smaak gegeven.
Gezellige start met glaasje champagne. Lekker gegeten, bediening zeer vriendelijk. Voor herhaling vatbaar!
Map All restaurant deals in Duiven
About 't Raedthuys*
Cuisine: French
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.
Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.
Be surprised by the culinary wonders of 't Raedhuys!