On the beautiful southern edge of Breda you settle down for a culinary evening out. You surrender to the gastronomy of the Uijttewaal brothers: Sven cooks, Lars pours. No day is the same, because they like to be guided by the seasons and the weather. And by inspiration that sometimes surprises them too. So there is no fixed menu, but they are happy to fulfill your wishes.

Uijttewaal is all about attention. Whether you come for a quick, perfectly prepared sirloin steak or for a nice long dinner, they put unforgettable dishes on the table. Preferably accompanied by a tasty glass, because wine and food go hand in hand. They pay attention to a carefully tuned arrangement, but also offer all wines by the glass. Even the most exclusive.

The top quality of both products and their preparation speaks for itself. They do not make concessions. But they make the difference by building a balanced dinner. Slow down and relax.

The Uijttewaal brothers realize that love goes through the stomach like no other. Their job is done when people walk out in love. To each other and the memory of a beautiful evening.