What people say of Hotel Niven*
About Hotel Niven*
Niven Kunz is only 35 years old and already has a Michelin star for over 10 years. Cooking with vegetable starring he finds cool. Therefore he cooks according to the 80/20 principle; with 80% vegetables and 20% meat and fish. His cuisine is light and durable and seasons market demand determine its menu. Inspiration he draws from his own 'backyard': The Westland, Midden-Delfland and The Green Heart.