What people say of Restaurant Paping
About Restaurant Paping
Taste Overijssel and the Vechtdal. Chef Nick van Swaal from restaurant Paping uses local products as much as possible. High-quality ingredients and dishes made with respect for the environment.
A dish from your own environment gives an important added value. Often it just tastes better! No unnecessary kilometers are made and the beautiful landscape is used and exploited.
In addition to the a la carte menu, the Paping restaurant also has a small menu with lunch dishes, pastries and snacks