15(!) Course Tasting menu
Restaurant Wolf Atelier has been chosen as one of the best restaurants of the Restaurant Week 2019 in Amsterdam.
The guests of the Restaurant Week have rewarded restaurant Wolf Atelier with a beautiful 9,52. And we have great news! Restaurant Wolf Atelier would like to celebrate this with us and therefore they will serve a delicious dinner.
Book now and enjoy the 15(!) course tasting menu for just €77.00.
Please note, the number of tables is limited.Reserve a table Reserve a table
- Reservable till 30 April 2020
- Not in combination with other offers
- The price of the deal is per person
- Reserve for free and pay in the restaurant
- Only valid for online reservations through www.diningcity.nl
What people say of Wolf Atelier
Valentijnsdag de 15 gangen Proeverij gehad..was heerlijk.. komen zeker weer terug. Service was prima alleen de eerste 2 uurtjes kwamen de gerechtjes met lange tussenpozen en daarna in rap tempo toen het minder druk was .. al bij al prima service
15 gangen gedaan. Gerechten van heel lekker naar wat minder. Was wel een langen zit. Ongeveer 4 uur.
Wederom heerlijk gegeten
In een woord subliem!
Een avondvullend programma dit Amusediner. 15 amuses, subtiele smaken, goede wijnen en een zeer vriendelijke bediening. Een feestje.
About Wolf Atelier
Chef Michael Wolf opens Wolf Studio
The highly motivated 31-year-old chef cook Michael Wolf (Oud Sluis ***, Vila Joya ** and Envy) will open officially on June 21, 2015 Atelier Wolf. He does this in a large glass area which rests on a railway bridge dating from 1920, located right next to Central Station of Amsterdam.
Why a 'Atelier'? Michael Wolf will challenge himself every day to create innovative dishes. He strives to surprise his guests again and again, to deliver the optimal dining experience.
Wolf Atelier is light and spacious. The monumental railway bridge has an industrial design and is equipped with 80 high glass windows. This workshop offers a 360 degree view of Amsterdam. Due to the large amount of plants and earth tones has something of an urban garden. The open kitchen and small chef's table ensures that Michael Wolf is in continuous contact with his guests.
The menu contains two main sections. In the 'Gallery' is a selection of Michael Wolf's current signature dishes such as lacquered pork belly with fried langoustines, carrot cream and a sauce of spices. " In the 'Atelier' he experiments, innovates and tests dishes out. After feedback from guests the best dishes remain. These will then be included in the "Gallery".
Michael Wolf; "This workshop is tough and nice metropolitan, the perfect setting to look for perfection. Really everything must be right. Not only is the food and wine, including the ambiance, the music, the service and the cocktails, each telling its own story. I cannot judge whether I have ask too much of myself and my team. All I know is that I dreamed of this moment since I was fifteen to and cannot wait to get started!