Taste the good life during 3-courses including aperitif
The Carlton Ambassador restaurant Sophia in The Hague revolves around the love for beautiful ingredients. Chef Edward Kreuger brings his love of fresh ingredients nicely together on the plate. His cooking style is international with different 'moods' for the day. With whom will you taste the good life during this gastronomic 3-course dinner?Reserve a table
- Reservable till 30 April 2019
- Not in combination with other offers
- The price of the deal is per person
- Reserve for free and pay in the restaurant
- Only valid for online reservations through www.diningcity.nl
What people say of Sophia
Kozen voor het 3-gangen diner. Zeer goeie prijs-kwaliteit. Originele manier waarop tafeltje gereserveerd was voor ons. Aangenaam zitten. Eén minpuntje vonden wij: de beperkte selectie voor de wijnkaart. Maar al bij al een aangename avond gehad en een lekker diner. Komen zeker nog eens terug.
Heerlijk, mooie locatie, gezellige, vrolijke bediening. Heerlijke cocktail vooraf.
Lekkere wijn. Al bij al hebben we genoten.
Different time zones, deadlines and ambitions all come together at the Carlton Ambassador restaurant Sophia. The kitchen here is fully geared up for this. Our kitchen staff cooks whatever you fancy, whenever you fancy it. Bite into a fresh croissant, enjoy a nice fish dish or warm up with a steaming bowl of soup. Come to us for something light and delicate, something to satisfy a ravenous hunger, a quick snack or a leisurely meal with several courses. Allow yourself to be pampered by our hospitable staff and feel completely at home.
Our chef Edward Kreuger shows his love for fresh ingredients with every dish he serves. His style of cooking is international and coloured by different 'moods' for the day. Order his signature dishes, which look like exquisite plate-sized paintings that present a pretty composition of locally caught fish and locally grown vegetables and herbs. Chef Edward Kreuger is passionate about cooking with fresh ingredients and achieving a perfect blend of flavours without wasting time on 'unnecessary fuss'. Edward: "Everything we make here is fresh: the veal gravy, the sauces and cream desserts. That is the only way to achieve the depth of flavour we require." "The seasons are the inspiration for me and my kitchen team, and we collaborate with the best suppliers to create beautiful flavour combinations. Then we add a lot of love as an additional ingredient.