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Restaurant Olivijn*

9,2 (78 reviews)

What 78 people say about Restaurant Olivijn*

(78 reviews)
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Mooie producten zeer vakkundig klaar gemaakt. Leuke losse bediening die de sfeer goed aan tafel aanvoelt. Zeer vakkundige sommelier met bijpassende wijnen die de gerechten mooi balans brachten. Een zeer fijne ervaring!

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Ben van Hamburg at 20 September 2020

"A gem!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Lovely artistic atmosphere and delicious food. Every course was consistently good and the service was attentive.

Emanuela at 20 September 2020

8.7 Cuisine 10 | Service 10 | Atmosphere 6

Heerlijk gegeten, met mooi wijnarrangement. Enthousiaste bediening en interessante toelichtingen van de sommelier de vonkelwijn matchte perfect met de amuses.

Tjeerd at 20 September 2020

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Superavond gehad. Echt top, alles klopt.

Remco at 18 September 2020

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Genoten van heerlijk eten, prachtige wijnen en fijn personeel! Komen zeker nog eens genieten. Kan en wil iedereen Olivijn van harte aanbevelen!

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LyKa at 18 September 2020

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Kleine Houtstraat 70 2011 DR Haarlem

About Restaurant Olivijn*

In the most beautiful building of Haarlem, a former bank of loan, you will find restaurant Olivijn*. A visit to Olivijn is possible for any occasion such as a luxurious dinner, cosy lunch or business meeting. Experience the charm by the unique combination of a restaurant and art gallery under one roof. Decorated with deep blue colours and works of art. How about tasting the aperitif in the art gallery upstairs?

SVH-Meesterkok Menno Post (known from De Bokkedoorns**) and Saskia de Wal Post are the proud owners of restaurant Olivijn*. Full of enthusiasm she dedicates herself every day to give guests a unique experience. They work with a menu and à la carte, but Menno Post itself is a walking menu. Pleasantly he visits the tables to ask what people would like to try.

They mainly work with organic products. The fish, for example, comes from the North Sea and the meat is from Dutch soil. Menno likes to let his honesty resound in his working methods and makes sure that every ingredient gets the right attention. French flavours can be considered elegant, refined and subtle. All senses are stimulated by Olivine.

Sommelier Milton Verseput and Maître Patrick Reijnders ensure that the guest is not lacking anything. Choice of fine wines that perfectly match the dinner. With a lot of passion, fun and above all sense of humour, the staff ensures that it is an evening to remember!

The restaurant was awarded its first Michelin star in 2018. They received 16.5 Gault&Millau points and are ranked 89 in the Lekker top 100, 2020.

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