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Restaurant Olivijn*

9,2 (78 reviews)
98%

What 78 people say about Restaurant Olivijn*

9.2
(78 reviews)
Food
9.3
Service
9.3
Atmosphere
9.0
98%
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Zowel eten als service was fantastisch. Heerlijk wijnarrangement er bij.

Sheila Baidenmann at 30 September 2020
Verified

"Delicious and intriguing!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

A delicious and intriguing experience from start to finish. Wonderful flavours, with excellently paired wines. We were enjoying it so much that dessert came around before we knew it - so we decided we had to stay for tea too (which we normally don’t do) and again, continued to enjoy!

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Shay at 29 September 2020
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fantastisch gegeten, alles perfect

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albert-jan smid at 29 September 2020
Verified

"Een keer doen!"
8.7 Cuisine 8 | Service 8 | Atmosphere 10

Leeker eten. Een mooie combinaties. Mooie ruimte en fijn personeel. Aanrader

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Naomi at 28 September 2020
Verified

8.3 Cuisine 9 | Service 8 | Atmosphere 8

Eten was fantastisch! Beef Wellington was heel goed, maar niet superbijzonder. Dessert daarentegen was goddelijk. Dit restaurant blijft een absolute aanrader!

Ger Deves at 25 September 2020
Verified

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Kleine Houtstraat 70 2011 DR Haarlem

About Restaurant Olivijn*

In the most beautiful building of Haarlem, a former bank of loan, you will find restaurant Olivijn*. A visit to Olivijn is possible for any occasion such as a luxurious dinner, cosy lunch or business meeting. Experience the charm by the unique combination of a restaurant and art gallery under one roof. Decorated with deep blue colours and works of art. How about tasting the aperitif in the art gallery upstairs?

SVH-Meesterkok Menno Post (known from De Bokkedoorns**) and Saskia de Wal Post are the proud owners of restaurant Olivijn*. Full of enthusiasm she dedicates herself every day to give guests a unique experience. They work with a menu and à la carte, but Menno Post itself is a walking menu. Pleasantly he visits the tables to ask what people would like to try.

They mainly work with organic products. The fish, for example, comes from the North Sea and the meat is from Dutch soil. Menno likes to let his honesty resound in his working methods and makes sure that every ingredient gets the right attention. French flavours can be considered elegant, refined and subtle. All senses are stimulated by Olivine.

Sommelier Milton Verseput and Maître Patrick Reijnders ensure that the guest is not lacking anything. Choice of fine wines that perfectly match the dinner. With a lot of passion, fun and above all sense of humour, the staff ensures that it is an evening to remember!

The restaurant was awarded its first Michelin star in 2018. They received 16.5 Gault&Millau points and are ranked 89 in the Lekker top 100, 2020.

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