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French | €€€
9,2 (110 reviews)
96% recommended


French | €€€
9,2 (110 reviews)
96% recommended

What 110 people say about Olivijn*

9.2 Based on 110 reviews. 96% of the guests recommend this restaurant.
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"Gastvrij en mooie gerechten"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

De 6 gerechten zijn stuk voor stuk kunstwerkjes en heerlijk van smaak. Zeer prettige bediening. Je wordt een hele avond in de watten gelegd.

Hella Poldervaart at 21 September 2022

"Smaak sensatie in ontspannen sfeer"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Werkelijk een verassende smaak sensatie in een ontspannen sfeer. Bij navraag voor een alcoholvrije oplossing werd met liefde bij elke gang een bijpassende alcoholvrije cocktail gemaakt. Dat maakte het feest voor iedereen aan tafel compleet.

Jan at 11 September 2022

9.3 Cuisine 10 | Service 8 | Atmosphere 10

Heerlijk gegeten in een sfeervolle tuin.
Het eten was fantastisch, de wijnen bijzonder lekker en mooie alcoholvrije cocktails voor de niet drinkers.
Kortom genoten. Wij komen zeker terug.

Annelies at 01 August 2022

"Prima avond!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijke ambiance en professionele, maar ongedwongen bediening. Het zes-gangenmenu was van hoogstaande kwaliteit en de passende wijnen maakte de smaakbeleving compleet.

Marc Landsaat at 21 July 2022

"Awesome lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Can highlight recommend. Amazing service and delicious food. Great experience!

Petra at 18 July 2022

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About Olivijn*

Cuisine: French

In the most beautiful building of Haarlem, a former bank of loan, you will find restaurant Olivijn*. A visit to Olivijn is possible for any occasion such as a luxurious dinner, cosy lunch or business meeting. Experience the charm by the unique combination of a restaurant and art gallery under one roof. Decorated with deep blue colours and works of art. How about tasting the aperitif in the art gallery upstairs?

SVH-Meesterkok Menno Post (known from De Bokkedoorns**) and Saskia de Wal Post are the proud owners of restaurant Olivijn*. Full of enthusiasm she dedicates herself every day to give guests a unique experience. They work with a menu and à la carte, but Menno Post itself is a walking menu. Pleasantly he visits the tables to ask what people would like to try.

They mainly work with organic products. The fish, for example, comes from the North Sea and the meat is from Dutch soil. Menno likes to let his honesty resound in his working methods and makes sure that every ingredient gets the right attention. French flavours can be considered elegant, refined and subtle. All senses are stimulated by Olivine.

Sommelier Milton Verseput and Maître Patrick Reijnders ensure that the guest is not lacking anything. Choice of fine wines that perfectly match the dinner. With a lot of passion, fun and above all sense of humour, the staff ensures that it is an evening to remember!

The restaurant was awarded its first Michelin star in 2018. They received 16.5 Gault&Millau points and are ranked 89 in the Lekker top 100, 2020.

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