4 course Michelin lunch
Olivijn* has been awarded a Michelin star, making it one of the Nederlands top culinary restaurants!
Do you want a gastronomic lunch at top level for a friendly price?
Only at Diningcity, you can now book this special deal. Olivijn* serves a fantastic deal for only €70 and provides you with a special and delicious afternoon.
Do you have any dietary restrictions? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now and see for yourself why Olivijn* has earned its Michelin star.
Please note! The number of tables is limited. Online reservation is mandatory.Reserve a table Reserve a table
- Reservable till 31 August 2022
- Not in combination with other offers
- The price of the deal is per person
- Only valid for online reservations through www.diningcity.nl
What 108 people say about Olivijn*
Heerlijk gegeten in een sfeervolle tuin.
Het eten was fantastisch, de wijnen bijzonder lekker en mooie alcoholvrije cocktails voor de niet drinkers.
Kortom genoten. Wij komen zeker terug.
Heerlijke ambiance en professionele, maar ongedwongen bediening. Het zes-gangenmenu was van hoogstaande kwaliteit en de passende wijnen maakte de smaakbeleving compleet.
Can highlight recommend. Amazing service and delicious food. Great experience!
Food was amazing and the service is very good.
In the most beautiful building of Haarlem, a former bank of loan, you will find restaurant Olivijn*. A visit to Olivijn is possible for any occasion such as a luxurious dinner, cosy lunch or business meeting. Experience the charm by the unique combination of a restaurant and art gallery under one roof. Decorated with deep blue colours and works of art. How about tasting the aperitif in the art gallery upstairs?
SVH-Meesterkok Menno Post (known from De Bokkedoorns**) and Saskia de Wal Post are the proud owners of restaurant Olivijn*. Full of enthusiasm she dedicates herself every day to give guests a unique experience. They work with a menu and à la carte, but Menno Post itself is a walking menu. Pleasantly he visits the tables to ask what people would like to try.
They mainly work with organic products. The fish, for example, comes from the North Sea and the meat is from Dutch soil. Menno likes to let his honesty resound in his working methods and makes sure that every ingredient gets the right attention. French flavours can be considered elegant, refined and subtle. All senses are stimulated by Olivine.
Sommelier Milton Verseput and Maître Patrick Reijnders ensure that the guest is not lacking anything. Choice of fine wines that perfectly match the dinner. With a lot of passion, fun and above all sense of humour, the staff ensures that it is an evening to remember!
The restaurant was awarded its first Michelin star in 2018. They received 16.5 Gault&Millau points and are ranked 89 in the Lekker top 100, 2020.