What 134 people say about Olivijn*
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| Atmosphere |
Heerlijke smaken, goed op elkaar afgestemd.
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Fantastisch gelunched!
Eindelijk gelukt om hier te eten. Het was allemaal heerlijk, en ook de bijpassende wijnen. Elke gerecht en elke wijn kreeg een duidelijke introductie. De sfeer was heerlijk ongedwongen. Wat een feestje 😍
When it comes to dining experiences that transcend the ordinary, restaurant Olivijn is nothing short of extraordinary. Nestled in the heart of Haarlem, this Michelin-starred gem is a testament to culinary artistry, where each dish is a symphony of flavors and presentation that leaves a lasting impression.
From th...
Read full reviewWhen it comes to dining experiences that transcend the ordinary, restaurant Olivijn is nothing short of extraordinary. Nestled in the heart of Haarlem, this Michelin-starred gem is a testament to culinary artistry, where each dish is a symphony of flavors and presentation that leaves a lasting impression.
From the moment you step through the elegant doors, you're transported into a world of sophistication and refined taste. The ambiance is nothing short of enchanting, with soft light, tasteful decor, and an attentive staff that exudes professionalism and warmth.
As for the star of the show, the food, it's an exquisite masterpiece. The menu at Olivijn is a meticulously curated journey through the finest ingredients and culinary techniques.
The chef's creativity shines through in every course, with dishes that are as beautiful to behold as they are delicious to savor. The presentation is impeccable, elevating each dish to a work of art. Every bite is a revelation, a burst of flavor that surprises and delights the palate.
Standout courses were the King crab and the langoustines. Both a true masterpiece of culinary innovation. The flavors were harmonious, and the textures perfectly balanced, leaving me in awe of the chef's talent.
The wine selection at Olivijn is equally impressive, with a sommelier who can expertly pair each course with the perfect wine, enhancing the overall dining experience.
The service at Olivijn is impeccable. The staff is knowledgeable, courteous, and passionate about their craft. They are more than willing to accommodate dietary preferences and allergies, ensuring that everyone can partake in this extraordinary experience.
While Olivijn offers an undoubtedly luxurious dining experience, it's important to note that it comes with a price tag to match. This is not an everyday restaurant but rather a place for special occasions and celebrations.
In conclusion, Olivijn is a culinary treasure that lives up to its Michelin-star reputation. From the moment you enter until the final bite, it's a gastronomic journey that leaves you with cherished memories. If you're seeking a memorable dining experience that transcends the ordinary, Olivijn should be at the top of your list. It's a testament to the artistry of fine dining and a place where food becomes an unforgettable experience.
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About Olivijn*
Cuisine: French
In the most beautiful building of Haarlem, a former bank of loan, you will find restaurant Olivijn*. A visit to Olivijn is possible for any occasion such as a luxurious dinner, cosy lunch or business meeting. Experience the charm by the unique combination of a restaurant and art gallery under one roof. Decorated with deep blue colours and works of art. How about tasting the aperitif in the art gallery upstairs?
SVH-Meesterkok Menno Post (known from De Bokkedoorns**) and Saskia de Wal Post are the proud owners of restaurant Olivijn*. Full of enthusiasm she dedicates herself every day to give guests a unique experience. They work with a menu and à la carte, but Menno Post itself is a walking menu. Pleasantly he visits the tables to ask what people would like to try.
They mainly work with organic products. The fish, for example, comes from the North Sea and the meat is from Dutch soil. Menno likes to let his honesty resound in his working methods and makes sure that every ingredient gets the right attention. French flavours can be considered elegant, refined and subtle. All senses are stimulated by Olivine.
Sommelier Milton Verseput and Maître Patrick Reijnders ensure that the guest is not lacking anything. Choice of fine wines that perfectly match the dinner. With a lot of passion, fun and above all sense of humour, the staff ensures that it is an evening to remember!
The restaurant was awarded its first Michelin star in 2018. They received 16.5 Gault&Millau points and are ranked 89 in the Lekker top 100, 2020.
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