What people say of Hanninkshof
Our dinner experience at Hanningshof was ver pleasant. The room was full but still quiet and private. The suggested 4 gerechten menu was very well balanced in taste, showed fine cooking technics and it was superbly paired with the wine menu.
The staff was very pleasant and gave good information about the dishes composition and different wines. We were allowed to chance one desert for one of our preference with no extra costs. Only a minor remark about the long duration of the meal, nonetheless all the simpaty, good food, wine and company made this experience memorable. We will be back.
The food was marvelous. We had the 4 dishes dinner menu: the mackerel starter was so fresh, then we had the gambas in a special dough which was extremely delicious, the tender and tasty black angus sucade meat as main dish and finally an explosion of hoc oblate whisky brownie. All perfectly accompanied by what I thought were good wines. Service was also careful and expert
We hebben met 4 personen heerlijk gegeten in het compleet vernieuwde restaurant. De gerechten waren van hoge kwaliteit en de sfeer was erg prettig.
After years of experience in several Michelin Star restaurants in the whole country, chefs Jojan Kersbergen en hostess/sommelier Sabine Hof know what hospitality is. Together they run Restaurant Hanninkshof and take their guests on a culinary adventure.