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De Bokkepruik

8,4 (96)

What people say of De Bokkepruik

(96 reviews)
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"Not worth the full price"
8.0 Cuisine 8 | Service 6 | Atmosphere 10

First off, the restaurant is located in a unique spot. It is quite small, but that only adds to the appeal.
We when entered, we were greeted and we could pick a table of our choice.
We decided to sit close to the windows.

After ordering some drinks we were asked if we would like an extra meal after the Amuse-bouche, which we did.
The Amuse-bouche were to cream/cheese based delicacies, excellent in taste and look. The extra meal was a fish-based dish with some nicely cooked green vegetables. The main course was a bit of a let down. The sweet potatoes were not really that sweet and did not add much to it all and the rib meat was not special in the least. The dessert however was very good, albeit a bit too much different things on one plate.

The service was not very good because they made some mistakes and made them really obvious.

Elwin Slokker at 13 October 2017

9.3 Cuisine 10 | Service 9 | Atmosphere 9

Heerlijk gegeten in een ontspannen sfeer. Mooie lekkere gerechten en goede wijnen. Echt genieten!!

Léon Pelgrim at 08 October 2017

8.0 Cuisine 8 | Service 8 | Atmosphere 8

Heerlijk gegeten en fijne service. Mooi dat er zo'n goed restaurant in Hardenberg zit!

M en N at 08 October 2017

10.0 Cuisine 10 | Service 10 | Atmosphere 10

fantastisch gegeten, prima bediening en een bijzonder mooi restaurant.

Bernasco at 07 October 2017

"Meer dan lekker"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Een gezellige avond met verrassend lekker eten

Frits at 07 September 2017

Map All restaurant deals in Hardenberg

Hessenweg 7 7771 CH Hardenberg

About De Bokkepruik

The attractive restaurant Bokkepruik Hardenberg, owner of a Michelin star, offers a successful evening for business and private matters. 

On cold days, the fireplace burns in different places and you can enjoy our homely and informal atmosphere. In fine weather, dine on the terrace in the shade of the ancient beech trees. 

The cooking style is modern / classic and he works mainly with products from the immediate area. The menu consists of various menus and is made up of seasonal products. In early autumn looking like himself Jaap wild mushrooms processed. Varying creative dishes

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Dwtsnl 2019 6

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