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De Bokkedoorns**

9,1 (797 reviews)

What 797 people say about De Bokkedoorns**

(797 reviews)
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fantastisch eten, heel mooi restaurant en uitmuntende bediening!

Ferry Theunisse at 01 December 2019

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Goede prijs kwaliteit verhouding
Sfeer was ok, echter ietwat meer aandacht voor de muziek.

Hans Wolters at 29 November 2019

"7 gangen menu gegeten"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

In een woord......geweldig, ik kan iedereen aanraden hier eens te gaan eten. Je moet het zelf ervaren......

Arianne at 28 November 2019

"Al 20 jaar favoriet......"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

SUPER lekker, gegeten, uitstekende wijnen, goed relaxte bediening zoals al jaren en een prachtige,warme make over van het interieur ! Op naar de komende 20 jaar :-)

KeKo at 27 November 2019

"Altijd tevreden "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

De ambience is nog beter na de verbouwing. De gastheer en personeel zijn vriendelijk en attent.
Het eten is voortreffelijk. Uitdagende Smaakcombinaties die zeer geslaagd zijn. Wijnparingen zijn uitstekend. Zeker voor herhaling vatbaar.

Cheryl Hostmann at 26 October 2019

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Zeeweg 53 2051 EB Overveen

About De Bokkedoorns**

De Bokkedoorns** is uniquely situated in the dunes of North Holland with a beautiful view over a dune lake; close to Amsterdam and Haarlem. An ideal place to escape the hustle and bustle of the city and relax for a few days.

In 1978 the Bokkedoorns** was awarded the first Michelin star and in 1992 the second. This has made the Bokkedoorns** a household name for more than 50 years.

The restaurant has a classic setting, yet you are welcomed by the renowned maître Peter Bruins and patron Pascal Beeren in a warm and pleasant environment. Owner Pascal Beeren is doing an excellent job and will make sure that you will be pampered in a pleasant way. With a view of the breathtaking nature and surrounded by velvet decor, you will feel right at home.

The young kitchen brigade is led by chef Roy Eijkelkamp and master host Peter Bruins. They guarantee hospitality with knowledge and passion. Pure dishes are in the spotlight here and every dish on the menu is prepared with love and craftsmanship and served full of attention at the table. The creative cuisine offers the highest quality, refinedly processed in dishes that are also pleasing to the eye. The extensive wine list completes your experience.

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