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De Bokkedoorns**

9,1 (797 reviews)

What 797 people say about De Bokkedoorns**

9.1
(797 reviews)
Food
9.3
Service
9.3
Atmosphere
8.8
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8.0 Cuisine 8 | Service 8 | Atmosphere 8

Prima gegeten, mooie locatie. Meerwaarde 2 sterren discutabel. Onduidelijke prijsstelling op bon. Fles water €14,—
Fije sfeer. Goede service.

Annemieke Mossou at 27 September 2020
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk gegeten! Mn vriendin is zwanger en die kreeg ook een super lekker aangepast menu. Echte aanrader!!

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Jonas at 26 September 2020
Verified

"Fantastisch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fijne rustige sfeer. Bediening zeer attent en vriendelijk. Eten was super. Zeer verfijnd en smaakvol. Hebben er van genoten.

van der Bruggen at 24 September 2020
Verified

"Onwijs genoten"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wat een mooie ervaring, heerlijk gegeten en onwijs goede service.

Nicky S at 21 September 2020
Verified

"Heerlijke middag "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk gegeten. Mooie gerechten, bijzondere combinaties, veel smaken en heerlijke wijnen. En dat samen met een fantastisch uitzicht maakt het een heerlijke middag!

Jeannette Stelling at 17 September 2020
Verified

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Zeeweg 53 2051 EB Overveen

About De Bokkedoorns**

De Bokkedoorns** is uniquely situated in the dunes of North Holland with a beautiful view over a dune lake; close to Amsterdam and Haarlem. An ideal place to escape the hustle and bustle of the city and relax for a few days.

In 1978 the Bokkedoorns** was awarded the first Michelin star and in 1992 the second. This has made the Bokkedoorns** a household name for more than 50 years.

The restaurant has a classic setting, yet you are welcomed by the renowned maître Peter Bruins and patron Pascal Beeren in a warm and pleasant environment. Owner Pascal Beeren is doing an excellent job and will make sure that you will be pampered in a pleasant way. With a view of the breathtaking nature and surrounded by velvet decor, you will feel right at home.

The young kitchen brigade is led by chef Roy Eijkelkamp and master host Peter Bruins. They guarantee hospitality with knowledge and passion. Pure dishes are in the spotlight here and every dish on the menu is prepared with love and craftsmanship and served full of attention at the table. The creative cuisine offers the highest quality, refinedly processed in dishes that are also pleasing to the eye. The extensive wine list completes your experience.

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