Wolfslaar restaurant* in Breda is located in a former, atmospheric coach house. Here, chef Maarten Camps and his brigade are cooking the stars of heaven. They will surprise you each time you visit our restaurant with menus based on products from the region, the season and from their own vegetable garden. The sommelier completes the surprise by combining these dishes with beautiful wines from our historic wine cellar.

Chef Maarten prefers to cook with vegetables from his own vegetable garden and products from the region. His cooking style is honest and tasteful. Beautiful taste combinations of Maarten are rhubarb with ginger, poached veal tenderloin with celeriac puree and black truffle or Hollandse Nieuwe with radish and green apple. "I love to perfect a dish completely and see the guests enjoy it."

Be surprised by the culinary dishes of Wolfslaar restaurant.