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Culinary overnight package + 7 course Michilin dinner


8,9 (522 reviews)

Culinary overnight package + 7 course Michilin dinner €245.00

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Culinary overnight package + 7 course Michilin dinner

Just outside Amsterdam, you can find the amazing suite hotel Posthoorn*. In the hotel, settled in a 17th century regent living quarter, you can enjoy peace and quite with an amazing dinner in the Michelinstar restaurant.

Specially for DiningCity, Posthoorn* created an amazing overnight package, including an aperitif with appetizers, a fabulous 7 course Michelin dinner, a 7 course wine tasting menu, a luxurious overnight stay and breakfast served on bed or in the restaurant.

Make a reservation now and enjoy the amazing DiningCity package with a fabulous 7-course Michelin dinner, overnight stay and more for just €245 per person

The reservation is definitive after confirmation by the hotel
The price is a starting price for a Double Deluxe room. Depending on availability the following prices for a larger room apply:
Junior Suite : + € 10,- per person
Suite : + € 20,- per person
Duplex Suite : + € 35,- per person
Parking spot on private terrain : +€ 12,50 per car per night

To make your reservation definitive, we need your credit card number + expiery date. If you want to change or cancel your reservation, you can do this by mail until 5 days before your arrival and check-in (2PM local time). We will bill the full amount for each room/package cancelled within 5 days of arrival. Changing to a specific date is non-refundable. If you do not have a new date, the reservation value will be billed and you will receive a personal voucher which you can use for a new reservation in the same reservation year.

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  • Reservable till 16 December 2020
  • Not in combination with other offers
  • The price of the deal is per person
  • Only valid for online reservations through

What 522 people say about Posthoorn*

(522 reviews)
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Voelt altijd weer als beetje thuis komen. Fijne sfeer, warm welkom en altijd weer verassende heerlijke gerechten. Dank jullie wel weer voor een fijne avond.

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Petra Haije at 06 March 2020

"Altijd goed "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

De combinatie van het heerlijke eten, de uitleg van de wijnen, de sfeer en vooral de rust en fantastische service zorgen iedere keer weer voor een meer dan complete avond. We hebben weer genoten!

Esther Binken at 06 March 2020

"Holland op zijn best.."
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Nostalgisch qua lokatie, pand, sfeer en meer. Top gastheerschap... diner was tongstrelend. Het hotel met restaurant was in de overtreffende trap qua ambience. Aanrader en Hollands op zijn best!

Ji Cherri at 01 February 2020

"Heerlijke avond "
8.7 Cuisine 8 | Service 8 | Atmosphere 10

Heerlijke avond met eten van hoogwaardige producten. Prachtig opgemaakte borden en fantástische bijpassende wijnen. Ikzelf vond het gerecht met fazant wat minder smaken en zowel de wijn als het eten kwam vrij snel door. Het verhaal van de sommelier was steeds enthousiast en ook de jongeman, welke ons bediende, was erg open, vakkundig en grappig. We hebben genoten!

Bregje Bugter at 10 December 2019

"Mooie bordjes met heerlijk eten."
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Eeg lekker gegeten, gezellig, goeie sfeer, leuke bediening.

Lia at 08 December 2019

Map All restaurant deals in Monnickendam

Noordeinde 43 1141 AG Monnickendam

About Posthoorn*

Hotel Posthoorn is located in the historic centre of Monnickendam near the tourist villages of Marken and Volendam and only a fifteen minute drive from Amsterdam. The hotel is located in a listed building; a beautifully restored building from the 17th century and a household name among bon vivants since 1881.

Restaurant Posthoorn adjoins a beautiful veranda and monumental courtyard garden, where you can enjoy an aperitif in summer and then dine in a subdued, modern classical setting with an international atmosphere.

French cuisine is led by chef Jeroen Bavelaar. He belongs to the new generation of top chefs in the Netherlands. After an impressive career at various restaurants and the right hand of top chefs such as Jonnie Boer and Lucas Rive, he has been working as a culinary force at Posthoorn* since 2010. He combines classic dishes with modern and innovative ingredients from world cuisine to create the most refined flavours. He does not hesitate to combine sweet, salt and sour.

Marc Boeljon, Patron Sommelier, grew up in Monnickendam from an early age and started his career at the bottom of the ladder in the catering industry and under his leadership the Posthoorn* was awarded a Michelin star in 2008. Marc's way of working is technical to perfection, but above all with a stubborn and informal signature.

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