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Bistro Berlage

8,3 (36)

What people say of Bistro Berlage

8.3
(36 reviews)
Food
8.3
Service
8.4
Atmosphere
8.3
Write a review

"Love Bistro"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Food was good as always

Arturo Odria at 14 October 2019

8.7 Cuisine 8 | Service 8 | Atmosphere 10

Geweldige ambiance, leuke jonge bediening, heerlijk eten, een aanrader

Simone Los at 07 October 2019

"Top"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Eten top en bediening top! Voor herhaling vatbaar.

Janines Van Vegchel at 04 October 2019

5.3 Cuisine 6 | Service 6 | Atmosphere 4

Eten was oke, maar niet bijzonder, weinig sfeer, personeel deed wel hun best, we kwamen voor het 3 gangen chef’s menu waarmee geadverteerd is, maar diebestond niet, je moest van de kaart kiezen en uiteindelijk meer betalen

Ilonka Lakerveld at 29 September 2019

"Top service, heerlijk eten en gezellige locatie"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk gegeten bij Bistro Berlage. Goede service, heerlijk eten en makkelijk bereikbaar.

Ilona at 29 September 2019

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Beursplein 1 1012 JW Amsterdam

About Bistro Berlage

Bistro Berlage in Amsterdam

In this new style bistro, contemporary classics for lunch and dinner are served with a Dutch touch. The menu features classics with their own signature that are associated with the rich history of the stock exchange building and its place in Amsterdam.

The ingredients are fresh daily and are prepared with care and attention. Many products come from local soil such as the bread from Bakkerij Mama, the cheese from Fromagerie Kef, meat from Lindenhoff and Game from Game and sausages from Brandt and Levie.

In addition to beautiful meat and fish dishes, think a beef loin, beurre café de Paris and fries or smoked haddock with Charlotte potato, coarse mustard, spinach and a poached egg, Bistro Berlage also serves a number of tasty vegetarian dishes.

For example, the lunch menu includes a roasted beetroot salad, roasted red onion, red chicory, arugula and pecan dressing, and the dinner menu includes dune feet, shiitake, fondant potato, parsnip and salsify.

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