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Ripasso

€ 28,50

Amazing 3-course Winners Diner!

Ripasso

9,2 (55)

Amazing 3-course Winners Diner! € 28,50

Reserve a table

Deal
Amazing 3-course Winners Diner!
€ 28,50

Based on guest reviews, restaurant Ripasso was chosen as the winner of the Noord-Brabant region during the National Restaurant Week 2019, with a fantastic score of 9.77.

The menu is creative and culinary, but mainly made up of the tastiest products that the season has to offer. Be surprised for one evening with one of the extensive surprise menus or opt for the culinary dishes from the à la carte menu.

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  • Reservable till 30 June 2019
  • Not in combination with other offers
  • The price of the deal is per person
  • Reserve for free and pay in the restaurant
  • Only valid for online reservations through www.diningcity.nl

What people say of Ripasso

9.2
(55 reviews)
Food
9.3
Service
9.4
Atmosphere
9.0
Write a review

8.7 Cuisine 8 | Service 8 | Atmosphere 10

Heerlijk gegeten in een sfeervolle omgeving. Wijn arrangement perfect passend bij de gerechten.
Heerlijke huiswijn en lekkere amuses vooraf.

Edy at 12 May 2019

9.3 Cuisine 10 | Service 8 | Atmosphere 10

Het winnaars menu was heerlijk! De verbouwing heeft tevens de sfeer en uitstraling verbeterd!

AT at 04 May 2019

"Optimaal."
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Was in een woord geweldig.Ook de 3 jongedametjes verdienen een pluim ( beginneling).

ada Vonk at 19 April 2019

9.3 Cuisine 8 | Service 10 | Atmosphere 10

uitstekende prijs/kwaliteit verhouding . Goede ambiance . Zeer vriendelijke dienstverlening

Jan Peters at 14 April 2019

9.3 Cuisine 10 | Service 8 | Atmosphere 10

Een prima menu (Restaurantweek) met heerlijke amuses vooraf, maar wel met erg grote tussenpozen geserveerd. Prachtig uitzicht vanuit de serre, sfeervol in de avondzon.

Ger Dullens at 13 April 2019

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Moerdijkseweg 10 4844 PD Terheijden

About Ripasso

Ripasso is a wine from the Italian region Veneto. The wine is made with grapes of the Corvina, Mlinara, Rondinelle. Ripasso literaly means to pass again, and stands for the process where a Valpolicella is laid over the squeezed peels of an Amarone or a Recioto. In the peels are substances such as glycerine and aromatic essences, which give Amarone the intense smell and taste. These smells and flavours are found in the Ripasso. The peels create a refermentation process which add extra alcohol to the wine.


A good Ripasso brings together the suppleness of a normal wine and the depth of an Amarone creating the best of both worlds.

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