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What 40 people say about PRESSROOM
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Amazing food and friendly staff!
Pressroom is a beautiful restaurant, the starter was good and fish was very well done, the dessert was a weird combination of basically 2 different things that did not go together. I always see restaurant week as a week in which restaurants can outshine themselves to attract people to come back in the future. We liv...
Read full reviewPressroom is a beautiful restaurant, the starter was good and fish was very well done, the dessert was a weird combination of basically 2 different things that did not go together. I always see restaurant week as a week in which restaurants can outshine themselves to attract people to come back in the future. We live around the corner from Pressroom, but will not come back, so many better options in Amsterdam.
Heerlijk en gezellig gegeten tijdens restaurant week. heerlijke gerechten, hadden ze goed uitgezocht want je weet nooit wat je kunt verwachten. heerlijke wijn ook gedronken. We kregen ook brood vooraf wat toch altijd wel netjes is en kraanwater. We hadden een leuke tafeltje aan het raam voor 2 personen. Aardige vrol...
Read full reviewHeerlijk en gezellig gegeten tijdens restaurant week. heerlijke gerechten, hadden ze goed uitgezocht want je weet nooit wat je kunt verwachten. heerlijke wijn ook gedronken. We kregen ook brood vooraf wat toch altijd wel netjes is en kraanwater. We hadden een leuke tafeltje aan het raam voor 2 personen. Aardige vrolijke bediening. Mooi interieur. Niets op aan te merken. We waren er voor het eerst en vind het zeker een aanrader en iets om nog eens naartoe te gaan.
Heel fijn restaurant!
Drie van ons hadden gekozen voor het vegetarische menu en dat was echt fantastisch! Mooi restaurant ook
Mag meer verwacht van worden. Restaurantweek deal: soep, sla en crème brûlée. Niks bijzondere voor € 27,50. Service slecht: niet uitleggen wat je eet, lang moeten wachten op drankjes. Geen aanrader.
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About PRESSROOM
PRESSROOM Amsterdam is a restaurant with a story. Not just any story; the first page dates back to 1904 when our building became the base of Dutch newspaper ‘De Tijd’.
With a history like that, it’s no surprise PRESSROOM is still a place ‘’where stories are yet to be written’’. Today, this rich history is translated into a relaxed dining experience with a modern and personal approach.
PRESSROOM Amsterdam lives from early morning until late at night simply because: the story must go on. The menu consists of modern classics with local ingredients and tasteful flavors that merge into perfect combinations on your plate.
Dear SG,
First of all I would like to thank you for leaving us a review on your Restaurantweek experience. I am glad to hear that you had a good starter and a very well done fish!
However, it is sad to hear that you did not like the dessert ad you will not come back. We as well see the restaurantweek as an opportunity to impress people with our food and service. I also see that you gave the service on itself a six which is unfortately a disappointment for us. We have discussed this matter with the team and are striving to provide you, or other guests with better service next time!
Kind regards,
Ruth Engels-Siegers