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De Pastorale**

9,9 (1313 reviews)
100%

What 1313 people say about De Pastorale**

9.9
(1313 reviews)
Food
9.9
Service
9.9
Atmosphere
9.9
100%
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"Verjaardag "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Geweldige ervaring

Small 0aa784eb1b Small 8cb950302f Small f14867f3c8 Small a24b6e0f73 Small 6f41dbe59e Small d27a19021f Small 429a026dc1 Small 3e09ed377f Small 742b1625e4 Small ca0991261d Small 643cfa2b7b
Jessy Wouters at 03 October 2020
Verified

"Super lekker, heel innovatief en verzorgde, vriendelijke bediening !! "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Heerlijke lunch !!

JW&NvR at 02 October 2020
Verified

"We are gourmants - and this was an outstanding experience. The best in five years."
10.0 Cuisine 10 | Service 10 | Atmosphere 10

just perfect

Ivan Sorensen at 02 October 2020
Verified

"top"
7.3 Cuisine 8 | Service 7 | Atmosphere 7

Zeer lekker gegeten. Echt genoten met mijn vrouw. Speciale mooie en lekkere combinaties. Leuke boterswow !Echt een aanrader ! !

Guido DE CLERCK at 02 October 2020
Verified

"Dit hadden we niet willen missen"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

10 op 10 met dank aan dining with stars voor de voor ons haalbare prijs

Bruun at 02 October 2020
Verified

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Laarstraat 22 2840 Rumst-Reet

About De Pastorale**

At two star restaurant Pastorale** you are at the right place, if you want to enjoy an exceptional culinary experience, which is dominated by pure pleasure. Bart De Pooter and his team welcome you in a renovated, modern restaurant that dates back from 1830. The stylish decor is combined with contemporary art by Arne Quinze, and in the garden and at the entrance you will be welcomed by sculptures of Jan Fabre.

You will quickly determine that the interior is an indication for the culinary delights that appear on the dishes. Chef Bart De Pooter earned his reputation - and two stars - by establishing sophisticated dishes by only using fresh products, preferably from the region. The perfect balance between products and textures of his dishes are a real feast in the mouth and reveal the pure emotion and passion that the chef puts into his work.

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