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De Pastorale**

9,9 (1313 reviews)
100%

What 1313 people say about De Pastorale**

9.9
(1313 reviews)
Food
9.9
Service
9.9
Atmosphere
9.9
100%
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"Uitzonderlijk"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Het eten was smaakvol, licht,supervers, goed en speciaal gekruid,mooi gepresenteerd , alles wat je verwacht in een ** restaurant !
Service op niveau maar toch gemoedelijk.

Anoniem at 15 October 2020
Verified

"Fantastisch! Restaurant doet extra zijn best! Vriendelijke bediening, FANTASTISCH!!!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Het was voor ons gewoon een unieke en fantastische ervaring van begin tot eind! Super gerechten en geweldige bediening met een extra pluim voor de man die de boter komt bereiden!

Engels tim at 14 October 2020
Verified

"Perfectie!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Uitstekende ervaring. Personeel is top, leuke cosi sfeer en het eten is een culinair orgasme.
Wat ons zeker zal bij blijven is hoe men aan tafel gepersonaliseerde boter maakt, dit was zeer interessant om te zien en zeer lekker, super initiatief.

Mathieu at 14 October 2020
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Alweer een mooi menu.goed gebalanceerd.frisse bediening

Geen at 14 October 2020
Verified

"KUNST"
9.3 Cuisine 9 | Service 10 | Atmosphere 9

VERRASSEND VAN BEGIN TOT EINDE.

L V at 10 October 2020
Verified

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Laarstraat 22 2840 Rumst-Reet

About De Pastorale**

At two star restaurant Pastorale** you are at the right place, if you want to enjoy an exceptional culinary experience, which is dominated by pure pleasure. Bart De Pooter and his team welcome you in a renovated, modern restaurant that dates back from 1830. The stylish decor is combined with contemporary art by Arne Quinze, and in the garden and at the entrance you will be welcomed by sculptures of Jan Fabre.

You will quickly determine that the interior is an indication for the culinary delights that appear on the dishes. Chef Bart De Pooter earned his reputation - and two stars - by establishing sophisticated dishes by only using fresh products, preferably from the region. The perfect balance between products and textures of his dishes are a real feast in the mouth and reveal the pure emotion and passion that the chef puts into his work.

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