Jan and Corry Gaastra have started their restaurant Since 1994, the restaurant is at the international culinary top now.
Fresh and good regional ingredients decorate the plate. No frills! Freshness of our products, pure taste and cooking are the highest priority. The chef has been in Europe several good kitchens. He likes to work with products from the region such as eel and perch from Wergae and goat cheese from Kollum.
Restaurant Koriander is a restaurant where everyone can feel at home. The restaurant is warm, welcoming and very spacious.