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Landhuishotel & Restaurant De Bloemenbeek*

8,6 (108)

What people say of Landhuishotel & Restaurant De Bloemenbeek*

8.6
(108 reviews)
Food
8.9
Service
8.7
Atmosphere
8.3
Write a review

8.7 Cuisine 9 | Service 9 | Atmosphere 8

Prima beleving. Dit is wat je verwacht als goede restaurants in een promotion week hun beste beentje voorzetten. Aanrader en zeker voor herhaling vatbaar.

Jeu Lambrichts at 27 August 2010

7.3 Cuisine 7 | Service 8 | Atmosphere 7

De prijs van de huiswijn is ons inziens te hoog.
De ingeschonken wijn uit het wijnarrangement was te karig. Volgens etiquette wordt het glas gedeeltelijk gevuld. Hier leek het erop alsof bewust nog minder ingeschonken werd. € 8,- voor enkele slokjes wijn is wel erg duur.(zeker in vehouding tot de menu prijs)

R.L. Denekamp at 27 August 2010

7.7 Cuisine 8 | Service 7 | Atmosphere 8

Wij hebben echt heerlijk gegeten en het erg naar onze zin gehad. We komen zeker weer!

Inge Katuin at 26 August 2010

8.3 Cuisine 8 | Service 9 | Atmosphere 8

gewoon, lekker uit........

marian veld at 26 August 2010

7.3 Cuisine 8 | Service 7 | Atmosphere 7

Goed eten, iets stijfjes. Kon iets vlotter.

Hans Bakels at 25 August 2010

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Beuningerstraat 6 7587 LD De Lutte

About Landhuishotel & Restaurant De Bloemenbeek*

The Bloemenbeek is a warm and charming boutique hotel with history, style and allure. The current Bloemenbeek celebrates its 50th anniversary in 2016, with the family Strikker as owner and is now located on a private estate of 5 hectares. In two generations, the over 110-year-old former farmhouse has been developed into a charming country hotel and restaurant with an international gourmet (Michelinstar) recognition.

The restaurant with a rustic atmosphere offers fantastic opportunities for a nice lunch or stylish dinner. The Bloemenbeek has several attractive private dining rooms that are ideal for a social gathering with family, friends or business associates. During the summer you can enjoy our delicious dishes in the leafy gardens with terraces and a truly magnificent view. The restaurant, which managed by Master Chef Michel van Riswijk and Chef de cuisine Matthijs Mulder, has as its basis the classic French Mediterranean cuisine and, where possible, this is especially combined with the finest ingredients and produce from the rich surrounding countryside of Twente. We work with herbs from the garden and wonderful meats which are provided by our hunters. In addition to a friendly and attentive service, surprising wines from around the world can be ordered.

Also new is Bloemenbeek's garden brasserie. Relax and enjoy three delicious meals on a summer terrace with a stunning view and open kitchen.

Every Sunday during Summer until early September between 13.00 and 19.00 (€ 32.50 per person including aperitif).

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