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Le Garage

€45.00 €31.50

3-Course French menu

Le Garage

7,7 (335)

3-Course French menu €45.00 €31.50

Reserve a table

Deal
3-Course French menu
€45.00 €31.50

Restaurant Le Garage was one of the most populair restaurants during the Restaurant Week of 2019.
Try their amazing 3-course diner (again) for only €31,50 per person. Book your (star) table now!

Reserve a table Reserve a table
  • Reservable till 20 December 2019
  • Not in combination with other offers
  • The price of the deal is per person
  • Reserve for free and pay in the restaurant
  • Only valid for online reservations through www.diningcity.nl

What people say of Le Garage

7.7
(335 reviews)
Food
7.6
Service
7.8
Atmosphere
7.6
Write a review

7.3 Cuisine 7 | Service 8 | Atmosphere 7

Kleine hapjes ,en de ober hield goed je glas in de gaten om weer in te schenken!

ellen appels at 29 August 2010

7.3 Cuisine 8 | Service 7 | Atmosphere 7

Eten was prima. Bediening kan beter. Van de zaak zelf had ik meer verwacht.

Lida Nijssen at 29 August 2010

9.3 Cuisine 10 | Service 9 | Atmosphere 9

Zeker voor herhaling vatbaar.
De lunch was erg goed. Het dessert mag van mij en tafelgenoot wel wat minder zoet.
Prima sfeer,prima service.

Marion Bos at 28 August 2010

9.7 Cuisine 9 | Service 10 | Atmosphere 10

het was voor ons de eerste keer dat we in Le Garage hebben gegeten en we waren verrast door de geweldige kwaliteit

Wim Staargaard at 28 August 2010

9.0 Cuisine 9 | Service 9 | Atmosphere 9

heerlijk voorgerecht, lamskoteletjes fantastisch
goed,lekker rosè.nagerecht viel iets tegen,erg machtig. wijnarrangement voortreffelijk.
vriendelijke bediening.
zeker voor herhaling vatbaar.

Lucy Denkers at 28 August 2010

Map All restaurant deals in Amsterdam

Ruysdaelstraat 54 - 55 1071 XE Amsterdam

About Le Garage

Restaurant “Le Garage” was once, as the name suggests, a garage. The parallel becomes apparent when we consider that a restaurant is, in fact, a place where people are repaired, or “restaured”.(restored)


“You come through the door dull and withered from the daily grind and you go out refreshed and jacked up” - that’s the restaurateur’s craft. A people’s craft of watching, feeling and smiling. People should want to come to you. We at “Le Garage” try to distinguish ourselves by exactly that welcome, supported by the craftsmanship in the kitchen, wine advice, and ambiance.


Good food needs good wine. From day one, Le Garage aimed high with the wine card. We lead and still often are leading the way with new developments. For instance, we were the first ones to include so called Vin Nature wines. These years of dedication has ensured that our sommelier, Erwin Walthaus, was named 'Sommelier of the Year' in 2015.

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