Restaurant “Le Garage” was once, as the name suggests, a garage. The parallel becomes apparent when we consider that a restaurant is, in fact, a place where people are repaired, or “restaured”.(restored)

“You come through the door dull and withered from the daily grind and you go out refreshed and jacked up” - that’s the restaurateur’s craft. A people’s craft of watching, feeling and smiling. People should want to come to you. We at “Le Garage” try to distinguish ourselves by exactly that welcome, supported by the craftsmanship in the kitchen, wine advice, and ambiance.

Good food needs good wine. From day one, Le Garage aimed high with the wine card. We lead and still often are leading the way with new developments. For instance, we were the first ones to include so called Vin Nature wines. These years of dedication has ensured that our sommelier, Erwin Walthaus, was named 'Sommelier of the Year' in 2015.