Restaurant Bleu in Amsterdam

About Rest Restaurant Bleu

Bleu
Prinsenstraat 10HS , 1015 DC Amsterdam

Bistro Brasserie Bleu is a warm, down-to-earth restaurant where you can enjoy the favourite French classics with a contemporary signature twist of the chef.

At restaurant Bleu Amsterdam, you can relax in an unconstrained ambiance, but with flair and pure quality food.

Bistro Brasserie Bleu Amsterdam is the little brother of steakrestaurant Black and Blue.

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Reviews


8.8

(24 Recensies)


food

8.5

service

9.1

ambience

8.8

""

9.7
food: 10 service: 10 ambience: 9
Mooie locatie! Warme hippe uitstraling en lekker eten. Wij komen zeker terug.
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"Zeer teleurstellend"

2.0
food: 2 service: 2 ambience: 2
Bediening: slordig en niet representatief. Eten was echt niet bijzonder, niveau eetcafé. In ieder geval niet wat ik had verwacht van een Top 250 restaurant. De sfeer was goed.
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""

10.0
food: 10 service: 10 ambience: 10
Super leuke avond gehad eten en bediening top.
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"In tijden niet zo lekker gegeten!"

10.0
food: 10 service: 10 ambience: 10
De verwachting lag hoog, maar zelfs die werd overtroffen!
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"Fantastic dinner "

9.7
food: 10 service: 9 ambience: 10
3 course menu: goat cheese, chicken, and creme brûlée. Everything was super delicious! Sparkling wine served in a beautiful glass, loved the plates and glasses Newly renovated, old style Amsterdam house
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"Disappointed diner!"

6.7
food: 4 service: 8 ambience: 8
I was really excited about this restaurant. The place was great and the service was pretty good. The food however was really disappointing. My entree was good. It was goats cheese and betroot. For my main I had steak called Tornedo, which I paid extra for with the set menu. The steak was very dry and was serve with salt and pepper on the side, which is not the most exciting way to present it. No sauce as well, which made it even more dry and hard to eat. The staff was good when I requested for sauce. My husband had the chicken which was also really dry and flavorless. The already simple menu, I thought they would perfect the dishes. Also considering it’s restaurant week. They would have a more exciting menu or at least make an extra effort to encourage diners to restaurant. I don’t think we would go back for this reason!
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